Wednesday, March 30, 2011

Amuse-bouche

CIMG0145

Octopus in vinaigrette....
Bistro LQ (RIP), July 2010.
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2 comments:

  1. Nathan CApril 1, 2011 at 9:43 AM

    Wow does that ever look pretentious :|

    I hope it delivered more on the flavour than it looks, because a dish that small is usually lacking in value.

    ReplyDelete
  2. WineGrrlApril 1, 2011 at 10:27 AM

    Hi Player_1!

    It was actually very tasty despite its pretensiousness, LOL!

    The amuse-bouche is great in theory but I don't actually understand its purpose.

    You just gave me an idea for a post! Thanks!

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